Creamy, aromatic, and made from real ingredients

Make a soft, spreadable, plant‑based herb & garlic cheese at home using whole grains, beans, and natural seasonings — no isolates, no gums, no fillers. This mix creates a smooth, creamy cheese spread with bright herbs, warm garlic, and a savory depth perfect for crackers, bread, veggie platters, and charcuterie boards.

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🌱 What’s Inside the Mix

Your Tamzine Herb & Garlic Cheese Kit includes:

• Cheese Base Blend (garbanzo powder, lentil powder, potato starch, nutritional yeast, bouillon, garlic, onion, turmeric, smoked paprika, salt)

• Herb & Garlic Seasoning Packet (dried herbs, garlic, and aromatic spices that create the classic creamy herb‑spread flavor)

Everything is dry, shelf‑stable, and made from whole‑food ingredients.

🥄 What You Add

• 1 cup water (for a 1‑lb kit)

• 1 tbsp oil (optional, for a richer, creamier spread)

Oil is not included in the kit. Add any oil you prefer.

⭐ How to Make It

(Simple, foolproof, and designed for perfect texture)

1. Mix the Cheese Base

In a medium saucepan, whisk together:

• the entire dry cheese packet

• 1 cup water

• 1 tbsp oil (optional)

Whisk until smooth.

2. Heat Until Thick (3–5 minutes)

Place over medium heat. Stir constantly until the mixture becomes:

• thick

• glossy

• smooth

• pudding‑like

This step activates the natural starches and forms the creamy cheese body.

3. Pour Into a Container

Use a small bowl, ramekin, or spreadable‑cheese tub. Smooth the top with a spatula.

4. Chill Overnight

Refrigerate 8–12 hours to fully set into a soft, spreadable texture.

5. Spread & Enjoy

Once chilled, the cheese becomes:

• creamy

• smooth

• spreadable

• aromatic

Perfect for:

• crackers

• bread

• veggie platters

• sandwiches

• charcuterie boards

• dipping

This is your gourmet cheese spread — bright, aromatic, and crowd‑pleasing.

⭐ Storage

• Dry mix: 12–18 months sealed

• Prepared spread: 3–5 days refrigerated

• Freezing not recommended (texture becomes grainy)

⭐ 2‑lb Kit Instructions

(If you offer the larger size)

Use the entire 2‑lb kit with:

• 2 cups water

• 2 tbsp oil (optional)

Heat 5–7 minutes, pour, and chill overnight. Makes two 1‑lb tubs or one large 2‑lb batch.