Tamzine Caraway Dill Cheese is a savory, old‑world inspired plant‑based cheese made from simple, whole‑food ingredients. Warm, aromatic caraway blends with bright, fresh dill to create a distinctive deli‑style flavor that sets into a firm, sliceable cheese block.

This cheese is perfect for customers who love:

• rye bread

• classic European deli flavors

• herb‑forward cheeses

• charcuterie boards

• sandwiches with personality

It pairs beautifully with your Olive Loaf, Beef Bologna, and Smoked Deli Loaf.

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🌱 What’s Inside the Mix

Your Tamzine Caraway Dill Cheese Kit includes:

• Cheese Base Blend (garbanzo powder, lentil powder, potato starch, nutritional yeast, bouillon, garlic, onion, turmeric, smoked paprika, salt)

• Herb & Spice Packet (caraway seed, dill, and supporting seasonings for the signature old‑world flavor)

Everything is dry, shelf‑stable, and made from whole‑food ingredients.

🥄 What You Add

• 1 cup water (for a 1‑lb kit)

• 1 tbsp oil (optional, for a creamier cheese)

Oil is not included in the kit. Add any oil you prefer.

⭐ How to Make It

(Simple, foolproof, and designed for perfect texture)

1. Mix the Cheese Base

In a medium saucepan, whisk together:

• the entire dry cheese packet

• 1 cup water

• 1 tbsp oil (optional)

Whisk until smooth.

2. Heat Until Thick (3–5 minutes)

Place over medium heat. Stir constantly until the mixture becomes:

• thick

• glossy

• smooth

• pudding‑like

This step activates the natural starches and forms the cheese structure.

3. Pour Into a Mold

Use a loaf pan, square container, or silicone mold. Smooth the top with a spatula.

4. Chill Overnight

Refrigerate 8–12 hours to fully set into a firm, sliceable block.

5. Slice & Enjoy

Once chilled, the cheese will slice cleanly and hold its shape. Perfect for:

• rye bread

• sandwiches

• crackers

• charcuterie boards

• pairing with Tamzine deli loaves