Tamzine Medium Cheddar Plant‑Based Cheese Mix

Smooth, family‑friendly, and made from real ingredients

Make a warm, savory, sliceable plant‑based cheddar at home using whole grains, beans, and natural seasonings — no isolates, no gums, no fillers. This mix creates a firm, sliceable cheddar block with a mild‑to‑medium tang that works for sandwiches, crackers, soups, casseroles, and everyday cooking.

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🌱 What’s Inside the Mix

Your Tamzine Medium Cheddar Cheese Kit includes:

• Cheese Base Blend (garbanzo powder, lentil powder, potato starch, nutritional yeast, bouillon, garlic, onion, turmeric, smoked paprika, salt)

• Cheddar Seasoning Packet (mild tangy seasoning blend that creates the classic medium‑cheddar flavor)

Everything is dry, shelf‑stable, and made from whole‑food ingredients.

🥄 What You Add

• 1 cup water (for a 1‑lb kit)

• 1 tbsp oil (optional, for a creamier cheddar)

Oil is not included in the kit. Add any oil you prefer.

⭐ How to Make It

(Simple, foolproof, and designed for perfect texture)

1. Mix the Cheese Base

In a medium saucepan, whisk together:

• the entire dry cheese packet

• 1 cup water

• 1 tbsp oil (optional)

Whisk until smooth.

2. Heat Until Thick (3–5 minutes)

Place over medium heat. Stir constantly until the mixture becomes:

• thick

• glossy

• smooth

• pudding‑like

This step activates the natural starches and forms the cheddar structure.

3. Pour Into a Mold

Use a loaf pan, square container, or silicone mold. Smooth the top with a spatula.

4. Chill Overnight

Refrigerate 8–12 hours to fully set into a firm, sliceable block.

5. Slice & Enjoy

Once chilled, the cheese will slice cleanly and hold its shape. Perfect for:

• sandwiches

• crackers

• kids’ lunches

• casseroles

• mac & cheese bases

• everyday cooking

Medium Cheddar is your best‑selling cheddar level — flavorful but not too bold.

⭐ Storage

• Dry mix: 12–18 months sealed

• Prepared cheese block: 5–7 days refrigerated

• Spreadable version: 3–4 days refrigerated

⭐ 2‑lb Kit Instructions

(If you offer the larger size)

Use the entire 2‑lb kit with:

• 2 cups water

• 2 tbsp oil (optional)

Heat 5–7 minutes, pour, and chill overnight. Makes two 1‑lb blocks or one large 2‑lb block.