Tamzine’s Plant‑Based Beef Patty Mix lets you make rich, savory, grill‑ready burgers at home using whole‑food ingredients — beans, grains, spices, and natural color from beets. No isolates. No gums. No mystery ingredients. Just real food that cooks, browns, and grills like a classic beef patty.

This mix creates patties that are:

• grill‑strong and juicy

• high‑protein and whole‑food based

• naturally smoky and savory

• easy to shape, cook, and freeze

Just add water, simmer, mix, chill, and cook.

one kit makes about 4-6 burgers , good for family size meals

Return

How to make video

⭐ Tamzine Plant‑Based Beef Patty Mix

Whole‑food, grill‑ready, and made from real ingredients

Make rich, savory, plant‑based burgers at home using whole grains, beans, and natural seasonings — no isolates, no gums, no fillers. This mix creates patties that brown beautifully, hold together on the grill, and deliver a satisfying “ground beef” texture.

🌱 What’s Inside the Mix

Your Tamzine Plant‑Based Beef Kit includes:

• Bean & Spice Base (black bean powder, garbanzo powder, lentil powder, beet powder, onion, garlic, smoked paprika, hickory powder, salt, pepper)

• 9‑Grain Binder Packet (cracked grains that create the firm, meaty texture)

🥄 What You Add

• 2 cups water

• 1 tbsp oil (optional, for richer browning)

⭐ How to Make It

(Simple, foolproof, and designed for perfect texture)

1. Cook the Bean Base (NO grains yet)

Bring 2 cups water to a simmer. Add the Bean & Spice Base only. Stir well and simmer 8–10 minutes until thick like chili.

This step activates the natural starches and builds the “meaty” body.

2. Let It Cool

Remove from heat and let the mixture cool 15–20 minutes. It should be warm, not hot.

3. Add the 9‑Grain Binder

Stir in the 9‑grain packet dry. Mix until it forms a thick dough.

Adding the grains now (not during cooking) keeps the texture firm and grill‑ready.

4. Chill Overnight

Cover and refrigerate 8–12 hours. This step allows the grains to hydrate slowly and bind the mixture.

5. Form & Cook

Shape into patties and cook using any method:

• Skillet: medium heat, 4–5 minutes per side

• Grill: medium heat, oil grates, 3–4 minutes per side

• Oven: 375°F, 15–18 minutes

The patties will brown, firm, and hold together beautifully.

⭐ Storage

• Dry mix: 12–18 months sealed

• Prepared dough: 5–7 days refrigerated

• Cooked patties: freeze up to 3 months

⭐ What Else You Can Make With This Mix

Tamzine’s Plant‑Based Beef Mix isn’t just for burgers — it’s a full ground‑beef replacement you can use in many classic dishes. With this same recipe base, you can also make:

• Tacos — Seasoned, crumbly, perfectly browned taco filling

• Meatloaf — Firm, sliceable, savory loaf that holds together beautifully

• Chili con carne — Rich, smoky, bean‑and‑“beef” chili

• Meatballs — Pan‑fried or baked, great with pasta or subs

• Crumbles for pasta sauce — Perfect for spaghetti, lasagna, or baked ziti

• Stuffed peppers — A hearty, protein‑rich filling

• Shepherd’s pie topping — Browning and crisping just like ground beef

• Sloppy Joes — Sweet, smoky, saucy, and kid‑friendly

This one mix becomes a whole lineup of meals.