Garbanzo Oxymel‑Infused Crackers
Crisp, tangy‑savory crackers made from a 1‑lb Tamzine Garbanzo Mix — infused with any Tamzine oxymel you enjoy.
⭐ Dry Ingredients (Inside the 1‑lb Tamzine Garbanzo Mix)
Each item begins with a Guided Link.
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Tamzine Garbanzo Flour Blend
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Honey powder or sugar
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Sea salt
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Active dry yeast
⭐ Optional Add‑Ins
“You may add any spices or seasonings you enjoy to customize this recipe to your own taste.” Garlic, paprika, rosemary, chili, cracked pepper — all spices work beautifully with oxymel.
⭐ Wet Ingredients (Customer Adds)
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¾ cup warm water
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¼ cup Tamzine oxymel (use any formula from the Tamzine Oxymel Pharmacy)
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1 tbsp olive oil
The oxymel adds tang, herbal depth, and a beautiful golden color.
⭐ Method
Activate Yeast
Activate yeast in warm water + oxymel mixture (5–10 min) until lightly foamy.
Mix
Combine dry ingredients. Add yeast mixture + oil. Stir until a soft dough forms.
Knead
Knead 5–7 minutes until smooth.
Rise
Cover and let rise 45–60 minutes.
Roll Out
Divide dough in half. Roll each half very thin — 1/8 inch or thinner. Place on a lightly oiled baking sheet.
Top & Score
Brush lightly with olive oil. Add optional spices. Score into squares or rectangles.
Bake
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Crackers: 375°F for 12–16 minutes Bake until crisp and lightly golden. Cool fully for maximum crunch.
⭐ Flavor & Aroma
Warm honey, toasted grain, gentle herbs, and a clean tang while baking. Finished crackers are crisp, lightly sweet, pleasantly tangy, and herbal on the finish.
⭐ Benefits Stay Intact
Baking does not weaken the core benefits of oxymel. The acetic acid, minerals, and polyphenols remain stable; only the delicate aromatics soften.
⭐ Use Any Tamzine Oxymel
Sleep, Immunity, Digestive, Fire Cider, Honey‑Chamomile — every formula works and brings its own aroma and color.
⭐ Packaging Line
“Makes 2 sheets of oxymel‑infused crackers.”
How to make video
https://www.youtube.com/watch?v=sGcRzHQGCpQ