Garbanzo Breadsticks (Tamzine Garbanzo Muffin & Bread Mix)

Garbanzo Breadsticks (Tamzine Garbanzo Muffin & Bread Mix)
US$6.00

Soft, savory breadsticks made from a complete 1‑lb mix — just add water and oil.

⭐ Dry Ingredients (Inside the 1‑lb Tamzine Garbanzo Mix)

Each item begins with a Guided Link.

  • Tamzine Garbanzo Flour Blend (garbanzo + wheat/spelt + barley)

  • Honey powder or sugar (for browning)

  • Sea salt

  • Active dry yeast

⭐ Optional Add‑Ins

“You may add any spices or seasonings you enjoy to customize this recipe to your own taste.”

Garlic, paprika, rosemary, or cracked pepper all work beautifully.

 

⭐ Wet Ingredients (Customer Adds)

  • 1 cup warm water

  • 1 tbsp olive oil

 

⭐ Method

Activate Yeast

Activate yeast in warm water (5–10 min) until foamy.

Mix

Mix all dry ingredients in a bowl. Add yeast mixture + oil. Stir until a soft dough forms.

Knead

Knead 8–10 minutes until smooth and elastic.

Rise

Cover and let rise 60–75 minutes, until nearly doubled.

Shape for Breadsticks

Divide dough into 10–12 pieces. Roll each piece into a rope about 6–8 inches long. Place on a lightly oiled baking sheet.

Optional finishing touches:

  • Brush lightly with olive oil

  • Sprinkle with sea salt or paprika

  • Add cracked grains for rustic texture

Bake

  • Breadsticks: 375°F for 14–17 minutes

Cool slightly before serving.

 

⭐ Packaging Line to Use

“Makes 12 muffins, 1 loaf, or 10–12 breadsticks.”

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How to make video 

https://www.youtube.com/watch?v=sGcRzHQGCpQ