Garbanzo Garlic‑Paprika Crackers

Garbanzo Garlic‑Paprika Crackers
US$6.00

Savory, crisp crackers with warm garlic and smoky paprika — made from a complete 1‑lb Tamzine Garbanzo Mix.

⭐ Dry Ingredients (Inside the 1‑lb Tamzine Garbanzo Mix)

Each item begins with a Guided Link.

  • Tamzine Garbanzo Flour Blend (garbanzo + wheat/spelt + barley)

  • Honey powder or sugar (helps browning)

  • Sea salt

  • Active dry yeast

⭐ Flavor Add‑Ins (Already Included in This Mix)

  • Garlic powder

  • Smoked paprika

⭐ Optional Add‑Ins

“You may add any spices or seasonings you enjoy to customize this recipe to your own taste.”

This keeps the recipe flexible for spicy, smoky, or herb variations.

 

⭐ Wet Ingredients (Customer Adds)

  • 1 cup warm water

  • 1 tbsp olive oil

 

⭐ Method

Activate Yeast

Activate yeast in warm water (5–10 min) until foamy.

Mix

Mix all dry ingredients in a bowl. Add yeast mixture + oil. Stir until a soft dough forms.

Knead

Knead 5–7 minutes until smooth. (Garbanzo dough becomes silky as it hydrates.)

Rise

Cover and let rise 45–60 minutes.

Roll Out

Divide dough in half. Roll each half very thin — 1/8 inch or thinner. Place on a lightly oiled baking sheet.

Top & Score

Brush lightly with olive oil. Optional: sprinkle extra paprika or garlic powder. Score into squares or rectangles.

Bake

  • Crackers: 375°F for 12–16 minutes Bake until crisp and lightly golden.

Cool completely for maximum crunch.

Return

How to make video

https://www.youtube.com/watch?v=sGcRzHQGCpQ