Tamzine Garbanzo Muffin Mix

Tamzine Garbanzo Muffin Mix
US$6.00

Soft, creamy‑crumb, high‑protein muffins made from a complete 1‑lb mix — just add water and oil.

⭐ Dry Ingredients (Inside the 1‑lb Tamzine Garbanzo Mix)

Each item begins with a Guided Link.

  • Tamzine Garbanzo Flour Blend (garbanzo + wheat or spelt + barley)

  • Honey powder or sugar

  • Sea salt

  • Active dry yeast

Optional Add‑Ins

“You may add any spices or seasonings you enjoy to customize this recipe to your own taste.”

This keeps the mix flexible for sweet or savory versions.

 

⭐ Wet Ingredients (Customer Adds)

  • 1 cup warm water

  • 1 tbsp olive oil

 

⭐ Method

Activate Yeast

Activate yeast in warm water (5–10 min) until foamy.

Mix

Mix all dry ingredients in a bowl. Add yeast mixture + oil. Stir until a soft dough forms.

Knead

Knead 8–10 minutes until smooth and elastic. (Garbanzo dough becomes silky as it hydrates.)

Rise

Cover and let rise 60–75 minutes, until nearly doubled.

Portion for Muffins

Divide dough evenly into a 12‑cup muffin tin. Lightly oil or line cups.

Bake

  • Muffins: 375°F for 15–18 minutes

Cool before serving.

Return

How to make video

https://www.youtube.com/watch?v=sGcRzHQGCpQ