Lentil Sea‑Salt Crackers

Lentil Sea‑Salt Crackers
US$6.00

Light, crisp, protein‑rich crackers made from a complete 1‑lb Tamzine Lentil Mix — just add water and oil.

⭐ Dry Ingredients (Inside the 1‑lb Tamzine Lentil Mix)

Each item begins with a Guided Link.

  • Tamzine Lentil Flour Blend (lentil + barley + oat)

  • Honey powder or sugar (for browning + crispness)

  • Sea salt

  • Active dry yeast

Optional Add‑Ins

“You may add any spices or seasonings you enjoy to customize this recipe to your own taste.”

This line empowers customers and keeps the recipe flexible.

 

⭐ Wet Ingredients (Customer Adds)

  • 1 cup warm water

  • 1 tbsp olive oil

 

⭐ Method

Activate Yeast

Activate yeast in warm water (5–10 min) until foamy.

Mix

Mix all dry ingredients in a bowl. Add yeast mixture + oil. Stir until a soft dough forms.

Knead

Knead 5–7 minutes until smooth. (Cracker dough needs less kneading than bread.)

Rise

Cover and let rise 45–60 minutes. (A shorter rise is perfect for crackers.)

Roll Out

Divide dough in half. Roll each half very thin — about 1/8 inch or thinner. Place on a lightly oiled baking sheet.

Top & Score

Brush lightly with olive oil. Sprinkle generously with sea salt. Score into squares or rectangles with a knife or pizza cutter.

Bake

  • Crackers: 375°F for 12–16 minutes Bake until crisp and lightly golden.

Cool completely for maximum crunch.