Lentil Breadsticks

Lentil Breadsticks
US$6.00

Soft, mild, protein‑rich breadsticks made from a complete 1‑lb mix — just add water and oil.

⭐ Dry Ingredients (Inside the 1‑lb Tamzine Lentil Mix)

  • Tamzine Lentil Flour Blend (lentil + barley + oat)

  • Honey powder or sugar

  • Sea salt

  • Active dry yeast

This is the pure soft lentil version — no herbs, no seeds.

 

⭐ Wet Ingredients (Customer Adds)

  • 1 cup warm water

  • 1 tbsp olive oil

 

⭐ Method

Activate Yeast

Activate yeast in warm water (5–10 min) until foamy.

Mix

Mix all dry ingredients in a bowl. Add yeast mixture + oil. Stir until a soft dough forms.

Knead

Knead 8–10 minutes until smooth and elastic.

Rise

Cover and let rise 60–75 minutes, until nearly doubled.

Shape for Breadsticks

Divide dough into 10–12 pieces. Roll each piece into a rope about 6–8 inches long. Place on a lightly oiled baking sheet.

Optional finishing touches: