Lentil Soft Loaf

Lentil Soft Loaf
US$6.00

A soft, mild, protein‑rich loaf made from a complete 1‑lb kit — just add water and oil.

⭐ Dry Ingredients (Inside the 1‑lb Tamzine Mix)

  • 2 cups Tamzine Lentil Flour Blend (your standard lentil + barley + oat blend)

  • 1 tbsp honey powder or sugar

  • 1 tsp sea salt

  • 1 packet active dry yeast (included inside or attached)

Note: This is the pure soft lentil version — no herbs, no seeds.

 

⭐ Wet Ingredients (Customer Adds)

  • 1 cup warm water

  • 1 tbsp olive oil

 

⭐ Method

Activate Yeast

Activate yeast in warm water (5–10 min) until foamy.

Mix

Mix all dry ingredients in a bowl. Add yeast mixture + oil. Stir until a soft, sticky dough forms.

Knead

Knead 8–10 minutes until smooth and elastic. (Lentil dough softens beautifully as you knead.)

Rise

Cover and let rise 60–75 minutes, until nearly doubled.

Shape

Punch down gently. Shape into a loaf and place in a greased loaf pan.

Or make a smaller batch: Divide into a muffin tin to make 12 Lentil Soft Muffins.

Bake

  • Loaf: 375°F for 30–35 minutes

  • Muffins: 375°F for 15–18 minutes

Cool before slicing.

Return 

How to make video

https://www.youtube.com/watch?v=sGcRzHQGCpQ