A soft, savory ancient‑grain loaf with classic Italian herbs, made from a complete 1‑lb kit.

⭐ Dry Ingredients (Inside the 1‑lb Tamzine Mix)

• 2 cups Tamzine Ezekiel Flour Blend

• 1–2 tsp Italian herb blend (basil, oregano, thyme — your standard mix)

• 1 tsp sea salt

• 1 tbsp honey powder or sugar

• 1 packet active dry yeast (included inside or attached)

Note: No garlic unless you choose to add a pinch for aroma. This is the pure herb version.

⭐ Wet Ingredients (Customer Adds)

• 1 cup warm water

• 1 tbsp olive oil

⭐ Method

Activate Yeast

Activate yeast in warm water (5–10 min) until foamy.

Mix

Mix all dry ingredients in a bowl. Add yeast mixture + oil. Stir until a shaggy dough forms.

Knead

Knead 8–10 minutes until smooth and elastic.

Rise

Cover and let rise 60–75 minutes, until nearly doubled.

Shape

Punch down gently. Shape into a loaf and place in a greased loaf pan.

Or make a smaller batch: Divide into a muffin tin to make 12 Italian Herb Ezekiel muffins.

Bake

• Loaf: 375°F for 32–38 minutes

• Muffins: 375°F for 15–18 minutes

Cool before slicing.

Return

How to mkae video

https://www.youtube.com/watch?v=sGcRzHQGCpQ