Digestive Fermentation

Digestive Fermentation
US$7.00

🌿 Digestive Fermentation Kit — 6 Pack (Makes 6 Pints)

A bright, aromatic blend inspired by the Greek oxymel tradition of Hippocrates. Each tea bag is filled with ginger root, fennel seed, and peppermint leaf — and each one makes its own pint of digestive oxymel using your honey and vinegar.

How to Make One Pint

  • Place 1 tea bag in a clean pint jar

  • Add 1 cup (8 oz) vinegar

  • Add 1 cup (8 oz) honey

  • Shake daily for 2–4 weeks

  • Remove the tea bag and enjoy

How to Use Your Oxymel

Enjoy 1–2 teaspoons at a time — in warm water, sparkling water, or straight from the spoon — before or after meals.

What You Get

  • 6 herbal tea bags

  • Makes 6 total pints of Digestive Oxymel

  • Packaged in Colorado

A refreshing, time‑honored way to support digestion — one pint at a time.

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