IT 3 - Fagioli all’Uccelletto (Tuscan White Beans)

IT 3 - Fagioli all’Uccelletto (Tuscan White Beans)
US$20.00

Creamy cannellini beans simmered with tomatoes, garlic, and herbs — simple, fragrant, and classic Tuscan comfort food. Fun Fact: Despite the name, the dish contains no bird — the seasoning mimics traditional roast‑bird herbs.

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How to make I T 3

https://www.youtube.com/watch?v=Mt3M3Dwh-eQ

recipe

I T 3. Fagioli all’Uccelletto (Tuscan Tomato & Sage Beans)

A classic Tuscan bean stew made with cannellini beans simmered in tomato, garlic, and sage. Soft, aromatic, and deeply comforting — a perfect example of simple Italian home cooking. Fun fact: Despite the name meaning “little bird–style beans,” this dish contains no bird at all — the seasoning was originally used for small game, but beans became the star.

Bean: Cannellini beans Tempering: Not used in Italian cooking.

🍅 FULL POT RECIPE (1 lb cannellini beans)

Ingredients — Bean Pot • 1 lb cannellini beans • 12 cups water • 1–2 cups dehydrated veg OR 3–4 cups fresh veg (tomato, onion, garlic, greens) • 1 tsp garlic • 1 tsp onion powder • 1 tsp paprika • 1 tsp dried sage (or Italian herbs if sage unavailable) • 1 tsp black pepper • Salt to taste

Ingredients — Grain Pot rice • barley • quinoa 3 cups water

🔥 Instructions — Full Pot

Pot 1: Fagioli all’Uccelletto

  1. Simmer beans 60–90 minutes until tender.
  2. Add vegetables, garlic, onion powder, paprika, sage, pepper, and salt.
  3. Simmer 20–30 minutes until fragrant and tomato‑rich.

Pot 2: Rice + Barley + Quinoa add the quinoa about 15 minutes after the rice and barley Simmer 35–40 minutes.

Serve • Spoon Tuscan beans over rice/barley. • Add sprouts for a clean finish.

🍅 QUARTER POT RECIPE (¼ lb cannellini beans)

Ingredients — Bean Pot • ¼ lb cannellini beans • 3 cups water • ½–1 cup dehydrated veg OR 1 cup fresh veg • ¼ tsp garlic • ¼ tsp onion powder • ¼ tsp paprika • ¼ tsp sage • Pinch pepper • Salt to taste

Pot 1: Fagioli all’Uccelletto

  1. Simmer beans 60–90 minutes until tender.
  2. Add vegetables, garlic, onion powder, paprika, sage, pepper, and salt.
  3. Simmer 20–30 minutes until fragrant and tomato‑rich.
  4. Pot 2: Rice + Barley + Quinoa add the quinoa about 15 minutes after the rice and barley Simmer 35–40 minutes.
  1. Serve Spoon Tuscan beans over rice/barley. • Add sprouts for a clean finish.