Turkey’s beloved white‑bean stew simmered with tomatoes, onions, and mild spices. Fun fact: Kuru Fasulye is considered one of Turkey’s national dishes.

Return

How to make

https://www.youtube.com/watch?v=ccOK2-gExEQ

recipe

TR 1. Kuru Fasulye (Turkish White Bean Stew)

Turkey’s beloved white bean stew simmered with tomatoes, onions, and mild spices. Fun fact: Kuru Fasulye is considered one of Turkey’s national dishes.

Bean: White beans (navy beans or cannellini) Tempering: Not used in Turkish cooking.

🥘 FULL‑POT RECIPE (1 lb white beans)

Ingredients — Bean Pot

• 1 lb white beans (soaked overnight or simmered longer)
• 12 cups water
• 1–2 cups dehydrated veg OR 3–4 cups fresh veg (tomato, onion, garlic, mild greens)
• 1 tsp garlic
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp mild chili powder (optional)
• Salt to taste

Ingredients — Grain Pot

• 5 lb parboiled rice
• 5 lb barley
• 12 cups water
• Salt to taste

🔥 Instructions — Full Pot

Pot 1: Kuru Fasulye

1. Simmer white beans 60–90 minutes until tender.
2. Add vegetables, garlic, onion powder, paprika, pepper, and salt.
3. Simmer 20–30 minutes until thick, rich, and tomato‑forward.

Pot 2: Rice + Barley + Guinoa

Simmer 35–40 minutes. after 15 minutes add the quinoa 

Serve

• Spoon Kuru Fasulye over rice/barley.
• Garnish with sprouts for freshness.