IN 1. Dal Tadka
US$20.00
A creamy yellow‑lentil stew simmered with turmeric, garlic, onions, and tomatoes. Mild, aromatic Fun fact: Dal Tadka is served in nearly every Indian restaurant and has been part of Indian cuisine for over 2,000 years.
https://www.youtube.com/watch?v=d7B7KCA9sgM
enjoy your time