GR 3 — Revithada (Slow Cooked Chickpea Stew)

US$20.00

Quantity

A slow‑baked chickpea stew with onions, lemon, and olive oil — simple, earthy, and incredibly satisfying. Fun Fact: Traditionally cooked overnight in clay pots on the island of Sifnos.

Return

https://www.youtube.com/watch?v=Zr_eFH_SvyY

enjoy your tie

GR 3 — Revithada (Slow Cooked Chickpea Stew)

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